Los Sarapes Tacos y Mas was long known for its traveling food trucks. Now it serves the same street-style tacos from Downtown ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Bicycle enthusiasts mourn, but birria taco enjoyers rejoice ... And it was all partnered with a Mandarin Jarritos, which is a top-tier soda. Argue with a wall, not with me. You can’t go wrong ...