The beef in Sor Ynez’s birria is cut a bit thicker than typical, giving each taco a heftier, heartier bite. But the flavor is on point, and it’s all balanced beautifully by just enough cheese ...

Three times a week, José fills these four massive pots with the ingredients needed to make enough fresh birria to feed an army. José: I'm using all my experience of 20 years to put in this taco ...

Dunk the birria taco in the broth. If you can’t find good quality corn tortillas, use flour tortillas. To serve as a stew, simply spoon the meat and its broth into bowls and top with the chopped ...