Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

With a few simple shortcuts, you can recreate restaurant-quality birria tacos at home without sacrificing flavor. This easy recipe breaks down the process so even beginners can master the art of ...

This delicious Chicken Enchilada Soup recipe is the perfect ... It starts with our birria recipe and then dunks tortillas in the rich broth before frying them filled with cheese and shredded ...