A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Preheat the oven to 190C/170C Fan/Gas 5 and line a ...

Preheat the oven to 180C/160C fan/350F/Gas 4. Grease and base line a 30cm x 20cm (11¾in x 8in) Swiss roll tin with greaseproof paper. Using an electric whisk beat the sugar and eggs together in a ...

Turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, roll with the towel, and let it cool completely. With its rich chocolate flavor and ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

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Swiss roll is a generic Swiss-style pastry, while Yule log is a traditional French Christmas dessert. Swiss roll typically has simple cream or jam filling, but Yule log is elaborately decorated to ...

Enjoy a simply beautiful dessert with a cup of tea or coffee and friends as you bake and cut thick slices of rich chocolate Swiss roll. Do you want to make more baking, cake and dessert recipes to ...

Crumble over the reserved amaretti biscuits and decorate with the chocolate bark shards. As a shortcut for this recipe, you can use ready-made versions for most of the components and just make the ...