Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked ...

The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Between the minimal amount of time you’ll spend cooking to the handful of ingredients you’ll need, you’ll be hard-pressed to ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy ... Meanwhile, to make the béchamel sauce, melt half the butter over a very low heat in a heavy-bottomed saucepan.