This classic Southern Black-Eyed Peas recipe is all about comfort—slow ... Let soak for 3 hours or overnight for best results. Cook the meat: In a large Dutch oven, cook the chopped bacon ...
Some say that for the best chance of luck every day in the year ahead, one must eat at least 365 black-eyed peas on New Year's Day (or as close as you can get). Transported from West Africa to the ...