Loaf cakes might not be the show-stoppers that ... sturdy texture. For this recipe, I wanted the best of both. After trying ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

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but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin ...

Tiffany Aaron of Quitman won first place in the Sweet category of Coast Packing Co.'s 8th Annual #LardLovers recipe contest.

A quality load pan is durable, conducts heat well, and is easy to clean. It should also be versatile enough to bake different ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake ... bread recipe can also be baked in three small (5¾x3¼”) loaf pans ...

Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin and bake until a knife inserted in center of ...

This tender, gently spiced cake enrobed in dark chocolate ganache requires that you make your own sweet potato purée. And yes, it’s absolutely worth it. The best part of this Passover-friendly ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

This is one of my most popular prepable and transportable recipes ... week. Cake for breakfast anyone? Preheat the oven to 210C/190C fan/gas mark 6½. Lightly grease a 900g non-stick loaf tin ...

try Clive Goudercourt’s gin and tonic cake. A lime drizzle loaf infused with the flavours of the much-loved cocktail, it’s a citrusy, syrupy and celebratory recipe. Cheers! Melissa says ...