Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it ...

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Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Nutmeg, cinnamon and a drizzle of runny honey add sweetness and spice to butternut squash in this twist on French apple tarte tatin. Serve with citrus custard for an unusual dessert. Preheat the ...

Here are step-by-step instructions on how to make agnolotti. This roasted butternut squash recipe is perfect for a dinner party—serving on a large platter encourages second helpings and all the ...

With a boost of nutrients coming from canned butternut squash, almond flour and wholesome oats, you can feel good about having a li'l treat first thing in the a.m. Snack on one or two ...

Stir in the butternut squash puree and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl and serve right away.