Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...
In Germany's Pfalz region, cooks braise sauerkraut with onions ... renowned for its high-quality beef. He has co-authored several books on beef, most notably Lobel’s Meat Bible (2009).