Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

This rich stew is slowly cooked to perfection, the beef (or sometimes lamb) is simmered in a mirage of different spices, water and seasoned with onions. You then thickened with whole wheat flour ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper.

Using Dinty Moore Stew as the filling for your shepherd's ... And even vegan versions of the dish exist, which exchange lentils for beef, lamb, or mutton. Read the original article on Chowhound.

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

"Beef stew is really nice in the slow cooker," Laidlaw ... You can also prepare a leg of lamb in the slow cooker, but you might want to sear it first. "Leg of lamb is so good as it breaks down ...

Ng said one bowl of Cantonese lamb stew could have between 600 and 700 ... Ng said lamb had more calories than beef and chicken, but it was rich in vitamin B. This vitamin gives us energy and ...