Braised beef shank is both delectably tender and flavorful. The bone marrow as well as gelatin from the cut meld into the sauce, creating a rich consistency and taste. As a result, the once tough ...

Beef shanks come from the upper portions of a ... This is the meat from the marrow bone of a steer's femur. The marrow is simple to cook — cut it lengthwise or in rounds, salt and season the ...

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

Caldo de res is hearty and soulful when made with bone-in cuts of beef shank. The high quantity of collagen, bone marrow richness and deeply flavorful meat result in a rich and unctuous texture.