When it comes to appetizers or light meals that pack a punch of flavor, beef spring rolls are in a league of their own ...

Slice the beef into cubes and stir into the vegetables until well coated. Check the seasoning and add salt and pepper as necessary. Butter both sides of the toasted rolls and fill with the beef ...

In restaurants serving traditional Polish cuisine, well-prepared veal paprikash can be an exquisite dish and extremely flavoursome – it’s worth a taste. There is no Polish cuisine without roulades ...

Crispy, crunch egg rolls filled with ground beef, cheese and seasonings. Air fryer cheeseburger egg rolls turn everyones favorite buger into a delicious finger food. These crispy little rolls are … ...

Traditional Beef Rouladen is a classic German dish made with thinly sliced beef, filled with a flavorful mixture of onions, mustard, pickles, and bacon. The beef rolls are then seared and simmered in ...

These caramelized onion roast beef rolls are a delicious and savory appetizer or main dish. Tender roast beef is rolled up with caramelized onions and melted cheese, then baked until golden and crispy ...

Cut rolls in half, horizontally. Place bottom half in prepared baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 ...