Few things compare to a giant smoked short rib, especially when it’s wagyu. In today’s test, we compared two very different ...

Let’s talk prime rib – this cut of beef ... Tip: Reserve any drippings from the resting stage to make a flavorful au jus, or drizzle over the sliced roast for extra richness. The post Smoked ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...