If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Begin by making the burgers. Cut the nduja into small ... but you will mix it through the mince so do not worry about that. Put the beef into a bowl, season with some flaky sea salt, about a ...

Mix the sugar and yeast, then add the water and mix well. Let this froth for 10 minutes. Sift the flour, milk powder and salt ...

Well-seasoned, high quality beef, fresh ... Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a ...

Beef mince, like ground beef ... pasty texture makes it the perfect binder for burgers and meatloaf. We use ground beef in hard shell tacos, and it's more commonly used in homemade chili recipes ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher ... as chuck or flank). For burgers, patties or meatballs, meat ...

Not a bad outcome, but not quite as satisfying if a beef burger is what you're craving ... starches coaxed into a reasonable facsimile as a minced and formed meat patty. Unlike a lot of veggie ...