Cool on room temperature sheet pan. Assemble kabobs by alternating vegetables and beef. Reserve in refrigerator. In small saucepan, bring water, EVOO, and salt to boil. Add fonio, stir ...

kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with cucumber yogurt.Credit...Ryan Liebe for The New York Times. Food Stylist ...

Bash it all up in a mortar and pestle and serve with chapli kebabs Mix all the ingredients, except the oil, together in a large bowl. Begin kneading and squeezing the mixture together like you ...