If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Hamburger steak is similar to Salisbury steak in that both are covered in an onion and mushroom gravy. What primarily ...

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil ...

Hamburger scholar and historian George Motz shares some of his expertise about the history of hamburgers in America. From the ...

Steak ‘n Shake is ditching seed oils and switching to 100% beef tallow for its fries. Fans are calling it a historic move—will other chains follow?