Chowhound on MSN1 小时
Here's The Best Way To Cook A Flap Steak
Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.
来自MSN7 天
Is This Better Than Steak | Introducing FLAP MEAT on my Brazilian Flame Rotisserie
Introducing FLAP MEAT on my Brazilian Flame Rotisserie Flap steak, or flap meat is a beef cut from the obliquus internus ...
Chowhound on MSN5 个月
Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking
From sirloin to strip steak to ribeye and eye of round ... also known simply as flap meat and the edge roast. Hidden away in ...
Ohio Ag Net17 小时
Robust red meat exports in November, pork at record pace
November exports of U.S. red meat posted year-over-year gains across all categories, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). U.S. pork exports ...
Food & Wine6 年
Sirloin Steak
Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.