Beef cuts vary in texture and flavor. In general, muscles that a cow uses often will be tougher, while areas that get less use are more tender. This directly impacts how you should cook the meat.

Skirt Steak We're talking about a cut of meat with a huge amount of flavor! This active muscle is taken from the cow's diaphragm. You can marinate it in a tasty sauce and grill it hot and fast, or ...

Cattle Inventory Report released Friday shows the U.S. total cattle inventory shrunk another 1% over the past year, with the ...

Ground beef at the holidays ... expenses this holiday season and save on these inexpensive yet flavorful cuts of meat! Creating a memorable holiday meal for friends and family doesn’t need ...

After 10+ years of testing and perfecting winter recipes, these are the cuts we swear by for hearty ... journalist – and the lead creative force, aka “meat maven,” behind Girl Carnivore®.

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for 30.32 million yen ($194,000) at auction in Japan.

With total meat consumption holding steady ... distinct denomination for parts of the cow. “People could start comparing cuts to beef in their flavor, cooking time and price point,” he ...