Read more: 10 Mistakes Everyone Makes When Cooking Ground Beef If you slap a brisket cut down on the grill, the high heat will tighten muscle fibers and break down the fat. This is desirable for ...

Pass through a sieve and set aside. Reduce the oven temperature to 180C/160C Fan/Gas 4. For the beef brisket, mix together honey and mustard in a small bowl. Rub the brisket all over with the all ...

F or many cooking enthusiasts, nothing compares to the smoky, charred flavor of food cooked on an outdoor grill; however, not everyone has access to a grill or the outdoor space t ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...