If you’re looking for a quick, healthy side dish that adds a burst of flavor to any meal, you’ve got to try my Japanese Bean ...

They can be fried, air-fried, or baked. Crunchy, juicy, and lightly seasoned, this Chinese bean sprouts stir-fry is a family ...

Stir-fry until the chile is browned ... Season with salt and pepper and remove from the heat. Fold in the bean sprouts. Mound the vegetables on small plates and serve.

Heat a pan with a little cooking oil and stir-fry the carrot first, followed by the onion, oyster mushrooms, and zucchini. Add the noodles, bean sprouts and spinach to the pan, stir-fry briefly ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry ... green beans turns them ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

An alternative take on pho, rice noodles are stir-fried with beef, bean sprouts, and onions, mixed with eggs, shredded carrots, and other ingredients. A popular choice, vermicelli noodles feature rice ...

This is delicious with grilled fish or meat or served as an accompaniment to another stir-fry. Wash the sprout tops. You can pick off the baby sprouts and save for another dish if you wish.

By: Izzy Cheung, Arts & Culture and Sports Editor I always get odd looks sent my way whenever I choose to pass on the bean sprouts at any pho restaurant. The people I go most often with ...

Turn the heat to medium-high and simmer the beans for 5 minutes, tossing with tongs, or until they are crisp-tender. Stir in the remaining soy sauce mixture. Cook, tossing the beans in the sauce ...

Toppings of fresh beef, bean sprouts, cilantro, and lime elevate the dish, with beef pho being a national favorite. An alternative take on pho, rice noodles are stir-fried with beef, bean sprouts ...