If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

Pesto is a condiment that is great to have in the fridge. It goes with virtually everything and I’m yet to find a person who doesn’t like it. It can add that extra zing and flavour to whatever ...

While the batons cook, you can make your basil pesto. Tip the sunflower seeds, parmesan cheese, basil leaves, chopped garlic, a squeeze of lemon juice and olive oil into a blender. If you don’t ...

Traditional pesto uses pine nuts, basil and parmesan — which tend to be relatively expensive. This recipe incorporates more cost-effective sunflower seeds, which have a superior nutrient density ...