Any combination of salad leaves will work for this pesto, but rocket-based salads are particularly good. You can make it with leftover mint or parsley instead of basil too. Put all the ingredients ...

This simple pesto pasta salad is dressed with fresh basil pesto ... with the rocket and stir gently to combine. Garnish with basil leaves and the remaining toasted pine nuts.

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

Lovage leaves, the unsung heroes of the herb world, pack a punch of flavor. Think celery, but bolder, richer, and more ...

Next add in the salad leaves and olive oil until you get the consistency you require. Squeeze in the juice of 1 lemon. This will help balance the flavours and also preserve the bright green colour.

veggie-packed alternative to traditional basil pesto while still providing that signature savory flavor. This pasta salad is ...

Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the ...

On a holiday in Fiji I enjoyed Taste Fiji Kitchen's coconut basil pesto, part of a shared lunch at Nadi Bay Herb Farm which grows basil in abundance. This is my version of the pesto, which is ...

If you like pesto, make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing ...