Any combination of salad leaves will work for this pesto, but rocket-based salads are particularly good. You can make it with leftover mint or parsley instead of basil too. Put all the ingredients ...

This simple pesto pasta salad is dressed with fresh basil pesto ... with the rocket and stir gently to combine. Garnish with basil leaves and the remaining toasted pine nuts.

Next add in the salad leaves and olive oil until you get the consistency you require. Squeeze in the juice of 1 lemon. This will help balance the flavours and also preserve the bright green colour.

This Tortellini Pasta Salad recipe combines tender tortellini, cherry tomatoes and fresh mozzarella balls with basil pesto ...

Start sorrel soup by sauteing onions and garlic in olive oil until they're see-through. Toss in diced potatoes and broth, ...

1 Pesto Combine the basil leaves, oil, Parmesan, nuts and garlic in a blender. Process until smooth. 2 Salad In a saucepan of salted boiling water, cook the potatoes for 8-10 minutes until tender.

Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the ...

If you like pesto, make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing ...