Desserts don’t have to be complicated to be delicious. If you’re looking for something simple, creamy, and irresistibl ...

Layers of graham crackers, creamy pudding, and chocolate ganache come together in this recipe to form a no-bake eclair cake.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern.