Equipment and preparation: You will need a free-standing mixer with a balloon whisk attachment and a culinary thermometer. Preheat the oven to 190C/170C Fan/Gas 5. To make the pastry, sift the ...

Equipment and preparation: you will need a 900g/2lb loaf tin and a free-standing food mixer fixed with the balloon whisk attachment. Grease and line a 900g/2lb loaf tin. Place the flour into a ...