If you have a Dutch oven, all the better because this versatile pot is your best friend when it comes to baking homemade ...

All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen tool is not only superb for baking bread, but also perfect for slow-cooked meals. We have listed 11 of the most ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Snag yours and simmer soups, bake bread, and more like a pro Maggie Horton ... Of course, these winter mainstays often call for a Dutch oven to create an ideal simmer or sear.

Timing is everything. We have figured out how to cope with winter temperatures - we have been fueling ourselves with ...