In bakery lingo, the process of defrosting frozen dough slowly in a controlled environment is called retarding. This trick give you a little more flexibility to bake your bread at a time that ...

I tried Ben & Jerry's recipe for turning ice cream into bread with two ingredients using flavors like Half Baked, Chunky ...

Growth in food service industry, increase in demand for ready-to-bake products, and globalization & culinary trends are the ...

do not bake from frozen. There are key stages to producing a loaf of bread that apply to most leavened varieties. The dough must first be kneaded: a vigorous massaging and stretching process that ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

and a dough scraper. The lame has a nice curve allowing you to get the right angle with you to score loaves. It's great for anyone starting with bread baking or a gift to a baking enthusiast.

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...