Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or top sirloin cap), for a steak that’s juicy and tender. He serves it with a piri piri sauce that ...
It also makes the most amazing Boxing Day sandwiches. Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving ...
DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new winter menu featuring char-grilled sirloin steak alongside warm, seasonal dishes. Available through ...
I will give a special mention to the freshly baked miniature loaf you got ... I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible flavour and ...