There's something truly special about apple dumplings. They bring back memories of family gatherings, chilly autumn eve ...

There’s nothing quite like the comforting aroma of freshly baked apple dumplings wafting through the house. I first fell in love with Amish apple dumplings during a visit to an Amish market.

Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid ... tray and repeat with remaining dough and compote. Blanch dumplings very gently in a large saucepan of barely simmering ...

Some people add spices, too, said New York chef Chris Scott, author of “Homage: Recipes and Stories ... the traditional combination of apples, protein and dumplings but offers variations in ...