There’s nothing quite like the comforting aroma of freshly baked apple dumplings wafting through the house. I first fell in love with Amish apple dumplings during a visit to an Amish market.

These sweet dumplings are a delightful treat made from simple ingredients, typically featuring tart apples encased in crescent dough, all baked to golden perfection. What sets apple dumplings ...

Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid ... tray and repeat with remaining dough and compote. Blanch dumplings very gently in a large saucepan of barely simmering ...

Some people add spices, too, said New York chef Chris Scott, author of “Homage: Recipes and Stories ... the traditional combination of apples, protein and dumplings but offers variations in ...