You love French baguettes but those are pretty expensive? You can make it at home, and it is easier than you think with this recipe, coming straight from France. Preparation: Step 1: In a bowl, put ...

8. Place a dish towel on a baking tray, dust it with flour and then place the baguettes on top, equally spaced apart from one another. 9. Cover the baguettes with a wet dish towel and let them ...

Place on a baguette tray or a large baking tray, cover and leave to prove until it has doubled in size. Heat a roasting dish in the bottom of the oven and pour in some water to create some steam ...

Tear the baguette into bite-sized pieces and lay out on a separate flat baking tray. Bake in the oven for 20 minutes to crisp up. Transfer to a large bowl. Using a small saucepan on a low heat ...