Bring the briny best to your next bagel breakfast by making pickles the centerpiece of your meal with an irresistible dill ...

Hello, dear viewers! Today we bake crispy hazelnut bagels, filling the air with nutty aroma! The golden crust is perfectly ...

A nutritionist has shared her simple yet nutritious recipe for homemade bagels that pack a protein punch and require just three ingredients. In an Instagram reel, Emily English, a Number 1 Sunday ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

The process of baking a traditional bagel can be time-consuming, so when I saw nutritionist Emily English share a straightforward two-ingredient recipe, I felt compelled to give it a go.

While they weren't entirely fluffy, creating a bagel with just two ingredients proved to be an incredibly handy alternative to buying them from shops. I doubled the recipe to make eight.

She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & Wine, People, and EatingWell. Upgrade your morning bagel with a thick schmear of punchy cream cheese ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

A nutritionist has shared her recipe for homemade bagels that are high in protein and only require three ingredients. Emily English, a Number 1 Sunday Times bestselling author with a Bachelor of ...

National Bagel Day is January 15 ... Nydick was a food blogger at the time and, while she created recipes for a living, neglected her own breakfast for years. “That morning, I had a bunch ...

PopUp Bagels describes its start as a “backyard pickup window to share a newly created bagel recipe with friends.” Need a break? Play the USA TODAY Daily Crossword Puzzle. They’ve since ...