The Perfect Snack for Any Occasion There’s something about the combination of bold buffalo sauce, crispy bacon, and gooey cheese wrapped in a soft pretzel coating that feels like a celebration in ...

Cheese straws are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or cayenne. Line a baking tray with greaseproof paper.

Put the remaining bacon and shallot in a food processor, then pulse until it has broken down to a paste. Add the cheese, thyme leaves, sherry, mustard powder and 50ml/2fl oz of the clarified butter.