If you left a pot of rice out overnight, you might want to reconsider eating it the next day. Rice contains a bacterium ...

The Bacillus cereus group comprises a range of bacteria that are significant in both food safety and microbial ecology. These bacteria are known for their ability to cause foodborne illnesses ...

Rice is susceptible to bacterial growth if not stored and reheated properly. Bacillus cereus, present in uncooked rice, can ...

Discover the potential risks associated with reheating rice, including food safety concerns, nutrient loss, and digestive ...

Test results released Tuesday revealed Bacillus cereus in one hand swab sample, while the other samples showed no contamination. The department noted the bacteria can easily spread via dust and ...

You can freeze rice, it’s advised the rice is cooled down quickly before being frozen and that you make sure it goes in the ...

Dr Bing took to TikTok to explain: "That might sound minor but it's tied to an illness called 'fried rice syndrome' caused by the bacterium bacillus cereus. While often associated with rice, it can ...

However, eating leftover, reheated or uncooked rice can be dangerous as it can contain bacteria called Bacillus cereus, which can cause food poisoning and can even survive being cooked.

This innovative new solution offers food safety professionals a simple, reliable, and efficient method for testing for Bacillus cereus, a persistent threat with potentially deadly consequences.

Reheating leftovers is a quick and easy way to enjoy a meal, but not all foods are safe to warm up again. Some dishes can ...