From creamy gratins, such as bacalhau com natas and bacalhau espiritual, to fried treats like pataniscas and bolinhos, this guide serves up 14 ways to eat bacalhau during your next trip to Portugal.

Rice-based dishes are plentiful in Portugal, and arroz de pato, literally ‘duck rice’, is one of the stars. Pieces of duck ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...