Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible ... rubbery and will more readily absorb seasoning or a marinade. Does cooking shrimp with the shell on give more flavor?

Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a crucial part of a grilled shrimp po’boy, and this version spikes mayonnaise with pickles ...

There's something about the combination of smoky grilled shrimp, crisp romaine, and creamy Caesar dressing that just wo ...

New Orleans-style barbecue is nothing like what we get at home. MORE SUPER BOWL HEADLINES: Kelce 'I plan on being a Kansas ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...

New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

Pitts & Spitts: <a href=" Watch me without ads on your TV! Roku Channel Link - <a href=" Amazon Fire TV Link - <a href=" LG ...