Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a crucial part of a grilled shrimp po’boy, and this version spikes mayonnaise with pickles ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible ... rubbery and will more readily absorb seasoning or a marinade. Does cooking shrimp with the shell on give more flavor?

There's something about the combination of smoky grilled shrimp, crisp romaine, and creamy Caesar dressing that just wo ...