Vietnamese food is the perfect hot-weather cuisine - it's substantial enough that you feel satisfied, but the generous amount of vegetables and fresh herbs served with the food lightens the meal ...
Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...
About Steamed Vietnamese Vermicelli Recipe: A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions.