1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining ...

Avocados – Use ripe avocados! Otherwise, your avocado cream sauce won’t be creamy. Fresh lime juice – Bright and zesty, lime juice perfectly complements the rich and creamy avocado sauce.

In a medium bowl, mash the avocados, sour cream ... Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.