One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Sisig Restaurant is tucked away ... regulars and newcomers who were excited to feast on traditional Filipino food, including tasty barbecue pork, beef and chicken. One can't-miss item is the ...

No trip to Angeles is complete without trying the authentic pork sisig from Aling Lucing's. Made from charcoal-grilled pig head, chopped and mixed with onions, seasoning, and a splash of vinegar ...

Slow Cooked Pork with Sisig Sauce with Aromatics and Calamansi ... but this time it is placed on top of housemade Pandesal. Pandesal is a traditional bread in the Philippines commonly consumed ...