It's called soba. Sakura Yagi: It's interesting that people think that ramen is the quintessential Japanese noodle, but soba has more of a history. Fumi Abe: Not that long ago, you know ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...

Get ready to warm your soul with my Japanese Chicken Noodle Soup ... in a softer texture and a milder flavor. While ...

In late December 2024, Tamaki, a Japanese soba noodle restaurant using whale meat, opened in Tokyo's Nakano Ward. Using buckwheat flour from Kanuma, Tochigi Prefecture, it serves soba featuring ...

the crusty old artisan milling his own buckwheat flour in the Japanese countryside, fetching water from his grandfather’s mountain, serving it in a crumbling old honten inherited from that same ...

CHINO, Nagano Prefecture--A “world-first” analyzer was developed in this prefecture, noted for its “soba” production, to estimate the tastiness of the buckwheat noodles within seconds.

While they used to make their soba by hand, Hubert now sources noodles from his friend, who is a supplier. So far, the brand has a strong social media presence; the local Chinese-inspired Japanese ...