Tender, flavorful shredded beef served in crispy corn tortillas, accompanied by a savory consommé for dipping—Birria Tacos are a Mexican classic that’s taking the food world by storm.

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico.  Designed to meet ...

Birria tacos These birria tacos are served alongside ... for dunking the quesabirria in before each bite.” If you want authentic birria, there’s no room for shortcuts or substitutions.

this new spot isn’t just serving tacos; it’s serving up “a bold, unapologetic take on authentic Mexican street food”. Founded by Chef Salam El Baba, who swapped a corporate career as an economic and ...

Birriaholic, a family-owned and -operated Latin fusion restaurant specializing in birria tacos, is planning to move from its nearly two-year-old spot at 81 W. Broad St. in downtown Bethlehem to a ...