Currently, many surplus calves are sold at around $35 per head as vealers, but with proper finishing, they can be grown out ...

On some days during a Gippsland winter, Brian Corr says it’s hard to tell emerald-tinged Moyarra from his original home of ...

It promises several health benefits and can be used to make cheese, chocolate, and ice cream. But is camel milk all it's ...

To mark the centenary of this WA-made, Australian-owned icon, a special exhibition opens on Wednesday at WA Museum Boola ...

But even in the harsh light of a February day, the Irish-Australian dairy farmer says ... he managed a 350-cow British dairy farm. Moving to Down Under aged 26, Brian began his Aussie agricultural ...

Western Australian dairy brand Masters Milk is celebrating its centenary with an exhibition at WA Museum Boola Bardip.