Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

When you slurp an exotic Pacific oyster or throw fresh seafood on the BBQ this weekend, spare a thought for our local shellfish reefs—most of which have been destroyed or forgotten.

Oysters are classified as filter feeders ... Future studies may unlock additional restoration opportunities to revive South Australia's native shellfish." Flinders marine biologist Dr.

Slurping oysters may soon do more than just satisfy your seafood cravings. Australian scientists discovered a protein in the blood of Sydney rock oysters that not only kills bacteria but also ...

Australia, and New Zealand. Pacific oysters constitute 80% of the global oyster trade and were introduced to the UK in 1964 to replace low stocks of the British native oysters. The native variety ...