MANILA, Philippines — All Asian countries have their own distinct noodle dishes, and it is not just one but quite a number of variants per country. Some are dry noodles with just a little bit of ...
Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...
Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...
Chinese home cooks pressed for time often ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don ...
Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.
a hearty chicken and noodle dish in Laotian and other Southeast Asian countries. It's one of several dishes they are preparing for hundreds of people at this weekend's inaugural Great Rotary Asian ...