Gremolata, the traditional Italian blend of chopped parsley, lemon and raw garlic, also makes a quick and pungent pasta topping. With artichoke hearts to mellow out the powerful garlic flavor ...

Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta. Add the lemon juice and toss thoroughly. Serve in bowls topped with shavings of ...

Baked artichoke hearts are simple and satisfying. With garlic, lemon, and crispy breadcrumbs, they’re a perfect appetizer or side dish. Ready in 30 minutes using basic ingredients, they’re ideal for ...

To prepare pasta with artichokes and sausage ... You will get about 12 oz of cleaned artichokes. Cut the artichoke heart obtained in half (4); at this point you can scrape away the internal ...

Add the chopped shallots and sauté, stirring occasionally, until translucent. Stir in the diced tomatoes. Drain the artichoke hearts, cut them into quarters, and add them to the skillet, stirring ...