You can never have enough of Vrat ka khaana when we have so many varieties and such delicious food, that too when you are fasting! This mix of Arbi and kaju with tangy bit of green chillies will leave ...

colocasia or arbi fried crisp in distinct flavours. Heat the oil and put in as many pieces as will fit without touching each other, and fry over high heat till golden brown and crisp. 4. When all the ...

One such food is brinjal (eggplant), which is known ... Another vegetable to be cautious about is arbi (colocasia). Despite its delicious taste, arbi can contribute to increased uric acid levels ...