Black olives tend to taste less bitter and more savory ... When it comes to Spanish olives, the buttery and mildly fruity Arbequina olives are most common and usually brined and served at a ...

Another excellent candidate for water curing is the Arbequina olive from ... the brine enhances the fruit's natural taste. The most commonly brine-cured olives are Kalamata, Manzanillo, and ...