This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts ... For the crumble topping, sift the ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

This quick and easy apple pie is a guaranteed hit ... Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling.

Layer the apple and cranberry ... best texture and flavour. Add the nuts to the crumble and mix them through using your fingers so that you get a nice clumpy topping mixture.

Add 1 cup cold butter cut into 1/2" pieces, 1 cup packed brown sugar, 2 cups fruit & nut granola ... until a crumb mixture forms. Press half of the mixture into a large 10-inch pie dish forming a ...

Apple pie. Nut bread. Cookies. These are just some of ... Cut in butter until mixture is crumbly. Press the crumb mixture into a greased, 13-by-9-by-2-inch baking pan. Bake for 15 minutes.