The smell alone of these scrumptious apple oatmeal muffins with their cinnamon, allspice and cloves baking is enough to get ...

These muffins can be made fresh for breakfast (or ... Spoon into the muffin cases. Mix together the oats and sugar and sprinkle on top of each muffin. Bake for 20 minutes or until a skewer pressed ...

Mix the yoghurt, olive oil, eggs, apple purée, banana, vanilla, and honey together. In another bowl, mix the flours, baking powder, and oats together. Make a well in the centre and add the wet ...

These muffins use wholemeal flour and oats as their base to lower their glycaemic index, yet are very light in texture, helped by a bit more baking powder (yes, 1 tablespoon is correct).

Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases. Mix together the demerara sugar, cinnamon and nutmeg and sprinkle over the muffins.

Stir in the juice and zest as well as the parsnips, apple, walnuts, and most of the oats. Scoop the mixture into the muffin cases, sprinkle with the remaining oats. Bake for about 18 minutes until ...